Gireg Berder runs the eponymous oyster farm. Here you will find the latest news from Ets Berder, some thoughts on oyster farming and on subjects that are important to him: the oyster in its environmental ecosystem, farming methods and oyster quality, labels and marketing structure, and also recipe ideas to vary the taste pleasures...
Morlaix Bay is one of the cradles of oyster farming in France. Farmed for 150 years, the oyster finds a favorable environment for growth between rivers and open sea in a large bay sheltered...
19 September 2024
Morlaix Bay is one of the cradles of oyster farming in France. Farmed for 150 years, the oyster finds a favorable environment for growth between rivers and open sea in a large bay sheltered...
26 August 2024
For nearly 40 years, the Bay of Morlaix has experienced an annual cycle of green algae growth, particularly in spring. This phenomenon is linked to the eutrophication of the marine...